Category Archives: Simran.ghuman

Hire Me As A chef


16244506_10210687829264751_1586741866_nSIMRAN PHONE:041 1106043

Email: Simran.ghuman @gmail.com

To secure a senior position in a high growth establishment with a passion for food. The ability of attention to detail in food preparation and service. Producing and maintaining a high standard in the certain environment.

Job Desired job type:

Hotel or restaurant in F&B production (cooking) Career Level: Management Institution: Melbourne Institute of Tourism and Hospitality

Qualification: Certificate Ill, IV in commercial cookery Completed: December 2007 City [Country: Melbourne Australia Café Derrimut Oct 2012 to Apri12016 (CAROLINE SPRINGS) Duties Ordering and receiving stock.

stock rotation(FIFO) General kitchen cleaning Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. food presentation Inform head chef daily basis report. fill up food safety diary cooking Kitchen hygiene. Making nutritional value of the meals Cryovac meal pack Cooking healthy meals for gym

O’Connell (SOUTH MELBOURNE) April 2013 to dec2014 Ordering and receiving stock. 0 stock rotation(FIFO) general kitchen cleaning Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. Food presentation Inform head chef daily basis report. fill up food safety diary Cooking Kitchen hygiene. Stopping food wastage

HOTEL RADISSON JAN 2010 TO FEB 201 1 (FLAGSTAFF) Duties o Ordering and receiving stock. o stock rotation(FIFO) o general kitchen cleaning o Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. o Food presentation o Inform head chef daily basis report. o fill up föod safety diary o Cooking o Kitchen hygiene. o Stopping food wastage o Making food in bulk for buffet

The Cav hotel march 201 1 to July 2012 (Darwin NT) Ordering and receiving stock. stock rotation(FIFO) General kitchen cleaning Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. food presentation Inform head chef daily basis repoff. fill up food safety diary cooking Kitchen hygiene.

31 docks (DOCKLAND) November 2009 to February 201 1 Duo o Ordering and receiving stock. o Stock rotation (FIFO) o General kitchen cleaning o Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. o Food presentation o Inform head chef daily basis report. o Fill up food safety diary o Cooking o Kitchen hygiene.

La porchetta sunshine November 2006 to January 2009 Ordering and receiving stock. stock rotation(FIFO) general kitchen cleaning Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. Food presentation Inform head chef daily basis report. fill up food safety diary Cooking Kitchen hygiene. Stopping food wastage Train new chefs Portion control. Giving other staff safety hints. Doing specials.

Telegraph hotel Gisborne June 2007 TO DEC 2009 Dull o Ordering and receiving stock. o stock rotation(FIFO) o general kitchen cleaning o Coordinates and organizing the kitchen to make sure to all the food is ready to go out at once. o food presentation o Inform head chef daily basis report. .fill up food safety diary o cooking o Kitchen hygiene. o .stoping food wastage o. Train new chefs o Portion control. o .giving other staff safety hints. o .doing specials.

o Steakhouse blue fire o Docklands February 2006 to November 2006 o stock rotation o general kitchen cleaning o fill up food safety dairy o cooking o Kitchen hygiene inform head chef on daily basis report.

o Martin (0410485167) (Manager at Den•imut café) Daniel (0423027851) (head chef

Dowanload Resume

simran-resume

Advertisements