Tara Bahadur chhetri
4a,olive street , reservoir
With over 8 years experience in the industry. I have been more passionate about producing high quality of food. I always be creative and innovative on dishes. Always flexible on the roster, flexible attitude, can work as a team leader, knowledge about food and safety, about ordering, dry goods, seafood, meat, and poultry.
2008-20010 worked as leader and kitchen assistant in little creatures dinning hall, Brunswick street.
2010-2012 worked as a pizza maker in little creatures dining hall Brunswick street.
2009-2010 worked as cook in new creation hotel Bundoora, Fitzroy(chef)
2010 -2012 worked in Segovia cafe Melbourne city as pizza chef + pan section
2012-2016 worked in crème cafe breakfast, lunch, dinner chef and,crème cafe Essendon(second incharge)
2016may-july worked in degani southbank melbourne
2016 july- worked in da pasquale,Fairfield,lunch and dinner chef(head chef)
Able to work in pressure, can work as larder, pizza, breakfast, lunch, and dinner chef,making fresh pasta, work as team leader.
Certificate III in commercial cookery
Diploma in hospitality management.
Diploma in business management
- Available full time
Sue head chef-0431024226
Viron head chef-0405417834
Greg (owner)- 0393792227,0423002223
for More detail call me or text me,Thank you